Rustic potatoes with sour cream. How to Bake Hearty Rustic Potatoes in the Oven (3 Easy Recipes) Cooking crispy potatoes without a peel

Soft inside, with a crispy crust, such a fragrant and tasty rustic baked potato will win you over from the first bite. I will reveal to you the secrets of its preparation so that everything works out without problems, the potatoes in the oven do not burn and do not stick together, they are cooked perfectly.

But first, for those who will try rustic potatoes for the first time, I will tell you in a nutshell what this recipe is. Potato slices are baked, unpeeled, right with the skin, in a mixture of herbs and spices. It turns out very fragrant, and tastes like a baked potato, only more spicy, with a pronounced aroma of garlic and paprika. And not as high in calories as, say, French fries or pie, which are deep-fried.

What kind of potatoes to choose for baking?

It is ideal to take young potatoes for cooking - they have a delicate skin, and the cooking time is minimal. An “old crop” potato is also suitable, but only on the condition that it is elastic and dense, not soft and not sprouted. The skin should be without visible damage, clean, preferably smooth, not rough.

The variety of potatoes does not play a role, both Dutch and high starch are suitable. The only thing is that you will have to adjust the degree of readiness, since one variety becomes soft after 30 minutes, while the other can be baked for a whole hour.

Roast or bake straight away? Country Potato Recipes

In modern cooking, there are two ways to cook rustic potatoes in the oven. The first option is to first fry the potato wedges, then cover them with spices and send them to the oven until cooked. The second way, which I personally like more, is when raw potatoes in spices are laid out on a baking sheet, without preliminary frying, which is baked in the oven from start to finish, until golden brown.

It is the second recipe that I will describe step by step today, with a photo. Rustic potatoes in the oven turn out to be very tasty, like in fast food, with a golden crust, soft inside, easily cut with a knife. It can be served simply with sour cream sauce, or as a full-fledged side dish for meat, fish, etc. Perfect for a family dinner or a festive event!

Ingredients

  • potatoes 8-9 pcs.
  • salt 1 tsp
  • sweet ground paprika 1 tsp
  • garlic 2 teeth
  • vegetable oil 5 st. l.
  • a mixture of ground peppers 2 chips.
  • ground red pepper 2 chips.
  • dried oregano 0.5 tsp
  • dried basil 0.5 tsp

How to cook rustic potatoes in the oven


  1. I thoroughly wash the potatoes in water - I use an ordinary dish sponge, rub the hard side intensively so that the skin is absolutely clean. Sand and any other contaminants should not remain on the surface, because the village-style potatoes are baked whole, unpeeled. Attention! If you notice a green area on the surface of the potato, then discard it, baking such potatoes is dangerous to health!

  2. I cut the washed tubers into quarters - lengthwise to get oblong pieces.

  3. I wash it in cold water several times - this will remove excess starch and the potatoes will not stick together, even if you put them not at a distance from each other, but mixed up.

  4. I pour the washed vegetables on a cotton towel to remove all excess moisture.

  5. Then I return them back to the bowl and season with fragrant spices, salt and garlic. I also pour vegetable oil there and mix everything well with my hands. Do not be confused by the large amount of vegetable oil (5 tablespoons) used in the recipe. Despite this, the potato will not be greasy, it will take exactly as much as needed for a golden crust. Any excess oil will remain on the parchment. You will get a 100% result, and most importantly, the potatoes will not stick to the paper and will be perfectly fried on all sides.

  6. I line a baking sheet with parchment paper, spread the potatoes skin side down so that they do not stick and bake well. You can do without parchment, but then you have to wash the baking sheet.

  7. My potatoes are not young, so I bake them first for 30 minutes at a temperature of 180 degrees. Then I increase the temperature to 200 degrees, turn the potatoes over and bake for another 10 minutes until golden brown. If you have young potatoes, you do not need to turn them over, they will bake perfectly in the first 30 minutes at 180 degrees.

  8. It may take a little longer depending on the variety. Orient yourself as follows - pierce the slice with a knife, if it easily passes through the potato, then it is ready.

The dish is served hot. Sour cream-garlic sauce with dill is ideal for potatoes. To prepare it, I mix sour cream, chopped garlic and finely chopped dill, salt and pepper to taste. Delicious!

First you need to prepare the products for creating rustic potatoes. Approximately 1.5 potatoes are calculated for 1 serving.



Then you need to thoroughly rinse the potato tubers with the hard side of the sponge, removing dirt and dust from them, as the tubers are baked with the skin. Cut each potato in half and cut each half into wedges. The wider and larger the sliced ​​\u200b\u200bsections, the longer they will bake in time. Put the potato slices in a deep salad bowl.




Add salt to taste.




Pour in vegetable oil. You can use olive or sunflower, but without aroma.




Pour ground black pepper and ground paprika, if desired - a couple of pinches of hot red pepper, if the dish will not be eaten by children. Mix thoroughly so that each potato wedge is coated with spices and oil. Do not add garlic! If you like rustic potatoes with garlic, then add it after baking.




Put the potato slices in the form, it is desirable that they do not touch each other. Pour about 100 ml of water on the side and place in the oven at 180 C for 30-40 minutes, watching the surface of the dish. If the potatoes are browning before they are ready, cover them with foil and bake until done.



Rustic potatoes bake in the oven at a baking temperature of 200 degrees. In a slow cooker on the "Baking" mode (about 180-200 degrees). In an air grill, the temperature of rustic potatoes is slightly higher - 250 degrees, so it will take less time, in total.

Rustic potatoes like in McDonald's

Products
Potato - 7 pieces
Salt - 2 teaspoons
Seasonings (you can use seasoning "For potatoes")
Ground red paprika - half a teaspoon
Marjoram - half a teaspoon
Savory - half a teaspoon
Ground black pepper - half a teaspoon
Turmeric - 1 teaspoon
Thyme - half a teaspoon
Dried dill - teaspoon
Vegetable oil - 4 tablespoons

How to prepare rustic potatoes for baking
1. Wash the potatoes, dry them, cut them into small slices (do not remove the skin).
2. Pour the spices into a small deep bowl and mix.
3. Grease a baking sheet with oil.
4. Brush each potato wedge with oil and roll in spices.
5. Put the potatoes on a baking sheet so that the slices do not touch, skin down.

How to bake rustic potatoes in the oven
1. Preheat the oven to 200 degrees.
2. Place the tray on the middle rack of the oven.
3. Bake potatoes for 35 minutes.

How to bake potatoes in a rustic way in a slow cooker
1. Set the multicooker to the "Baking" mode.
2. Put the potato wedges in the slow cooker so that the potatoes do not touch.
3. Set the time - 40 minutes and bake until done.

How to bake rustic potatoes in an air fryer
1. Place the potatoes on the top rack.
2. Set the air fryer to high level blowing and baking temperature of 250 degrees.
3. Roasting time - 20 minutes.

Fun facts about rustic potatoes

To prepare potatoes in a rustic way, it is necessary to prepare young, clean, thin-skinned potatoes. In order for the slices of the finished dish to be the same size and look beautiful on the plate, you need to choose potatoes of about the same size and preferably of the same variety. This is also necessary so that it cooks evenly. Before cooking, the peel is not removed from the root crop. The skin of a young potato becomes edible and even useful, and gives the potato a country-style pleasant texture on the couscous.

If you are cooking in a slow cooker, rustic potatoes may not be as crispy, but they will definitely be more useful.

Rustic potatoes will turn out spicy if you add finely chopped greens to the oil before cooking: parsley, dill or cilantro. For a bright flavor, you can add garlic - fresh or granulated. When serving, you can use pre-chopped green onion, garlic or lettuce to decorate portions. In order to get a more pronounced spicy taste and aroma of the dish, add garlic.

In addition to the classic set of spices, you can use dried tomatoes, basil, oregano or suneli hops. But do not use all these spices together. They will interrupt each other's tastes. Better stop your choice on one thing.

When baking, keep in mind that young potatoes cook faster than old ones.

What could be tastier than fragrant potatoes for dinner? The root crop is combined with both vegetables and meat. Potato dishes are never boring and easy to prepare. How to cook rustic potatoes in the oven different ways Let's find out more.

The classic way to bake potatoes in a rustic way does not go out of style. Following this recipe, the potatoes are soft on the inside, but with a nice crispy crust on the outside. Choose young potatoes whenever possible. The calorie content of the dish is many times less than that of fried potatoes.

Ingredients:

  • potatoes - 10-12 pcs. medium size;
  • garlic - 2 cloves;
  • dried basil and oregano - half a teaspoon;
  • paprika - tsp;
  • refined oil - 5 tbsp. l.;
  • ground red and black pepper - to taste;
  • salt - 1 tsp without a slide.

First of all, prepare the new potatoes. Rinse it thoroughly under running water so that no traces of dirt remain. You need to bake the root vegetable with the skin.

Then transfer to a bowl, add all herbal spices, a mixture of peppers, crushed garlic and salt. Pour in the oil and mix well.

Lay parchment paper on a baking sheet, lay fragrant slices on top.

Bake in the oven for 30 - 40 minutes, set the temperature to 180 degrees. The softness of potatoes is best checked with a toothpick. After 40 minutes, the rustic potato dish is ready to eat.

Chicken baked potato recipe

A hearty dish with potatoes and chicken is easy to prepare in 1 hour. The spicy aroma will gather all family members in the kitchen. The type and amount of spices can be changed to taste. Chicken meat will be juicier if it is pre-marinated.

Ingredients:

  • chicken - 400 g;
  • potatoes - 550 g;
  • coriander - half a teaspoon;
  • garlic - 3 cloves;
  • any greens - to taste;
  • refined vegetable oil - 6-7 tbsp. l.;
  • table salt - 1 tsp.

This recipe involves cooking potatoes without skins. Peel potatoes and chop into medium pieces. Mix potato pieces, salt, ground coriander and minced garlic in a bowl. Mix with vegetable oil.

Any parts of the chicken can be used. It is better if the meat is marinated in spices a little in advance. Spread the potatoes on a baking sheet or in a special non-stick form. Lay the chicken pieces on top, season with black pepper and coarse salt.

Keep in the oven for 40 - 60 minutes at 190 degrees. To make sure the dish is baked, cover it with aluminum foil for the first 20 minutes. Rustic baked potatoes with chicken served with herbs.

Tasty baked with pork meat

Pork meat is more fatty, which allows you to cook a juicy dish with rustic potatoes in the oven. Onion goes well with pork and softens the meat.

Ingredients:

  • potatoes - 5 large pieces;
  • pork tenderloin - 500 g;
  • onions - 2 large vegetables;
  • spices - to taste;
  • mayonnaise - 150 ml;
  • salt - to taste.

Steps:
Any part of the pork is chosen as the basis. Next, wash the fresh meat and cut into arbitrary pieces. We chop the onion heads in the form of half rings. Place the ingredients in a deep bowl, stir in the mayonnaise and your favorite spices. While the meat is infused, take care of the potatoes.

If the tubers are young and small, then you can bake them whole. If the potatoes are large and not young, cut them into medium-sized slices. Soak in cold water for 20 minutes.

Combine all the ingredients in a common bowl, salt and put on a baking sheet with parchment.

Cooking time in the oven 60 minutes at a constant temperature of 190 - 200 degrees. Serve hot with fresh or pickled tomatoes. Bon appetit!

How to cook tasty in the sleeve

It turns out very tasty potatoes baked in the sleeve. Thanks to this method of cooking in a rustic way, the potatoes will turn out soft and evenly baked. For those who like it spicier, use hot pepper.

Ingredients:

  • young potatoes - 1 kg;
  • garlic - 7 cloves;
  • chili - half a pod;
  • salt - half a teaspoon;
  • ground paprika, black pepper - to taste;
  • sunflower oil - 70 ml.

Peel young potatoes, rinse with cold water. Cut into even slices. Squeeze the garlic cloves through a press, add to the bowl with the potato wedges. Cut the red bitter pepper into thin rings, after removing the seeds from the pod.

Season the resulting mass with spices, pour in a portion of sunflower oil. Now the potatoes can be laid out in a baking sleeve, pulling the edges together. Poke a few holes in the top with a toothpick.

Put the oven at 200 degrees and bake in the sleeve for 30 minutes. To form a crust, break the bag and fry for another 7 - 10 minutes in the oven. Decorate the potato wedges in rustic style with greens and slices of pickles.

Cooking with sour cream and garlic

Fragrant potatoes in a rustic style with garlic sauce, just lick your fingers! The name alone is appetizing. You can bake the dish immediately with a garlic-sour cream mixture, or serve the sauce separately. Below is an easy way to bake rustic potatoes in the oven in less than an hour.

Ingredients:

  • potatoes - 600 g;
  • sour cream of any fat content - 430 g;
  • garlic - 5 cloves;
  • vegetable oil - 2 tbsp. l.;
  • paprika - 1 tbsp. l. with a slide;
  • table salt - 1 tsp;
  • ground black pepper - half a teaspoon;
  • rosemary - to taste.

Wash and cut potatoes into slices. You need to bake a young root crop with a peel. Put the ingredients in a bowl, season with oil and sprinkle with pepper, rosemary and salt. To stir thoroughly. Thus, the potatoes are saturated with spices.

Place slices on a baking sheet in an already preheated oven. 35 minutes at 190 degrees will be enough. At this time, chop the garlic cloves, mix with sour cream. Add chopped greens if desired. Serve baked potatoes with garlic sauce.

Cooking crispy potatoes without a peel

It's hard to resist homemade country potatoes with fragrant spices. The main advantage of the dish is the ease of execution and taste. You can’t do without fragrant spices here and the dish will turn out tastier.

Ingredients:

  • potatoes - 8 - 10 pcs.;
  • dill - 1 bunch;
  • refined oil - 50 ml;
  • bay leaf - 2 pcs.;
  • table salt - to taste;
  • ground red and black pepper - on the tip of a knife;
  • hops-suneli - to taste.

Peel the indicated amount of potatoes, rinse with cold water. Cut into equal slices, place in a bowl.

Finely chop the dill greens, you can add garlic if desired. Season the potatoes with spices, bay leaf and pour sunflower oil without smell. Thoroughly mix the potato wedges so that the spicy mixture is evenly distributed.

Line a large baking sheet with parchment paper and spread out the ingredients so they don't touch each other. Cooking time in the oven for half an hour until a golden crust appears. The ideal temperature is 200 degrees.

Delicious rustic potato without skin is ready. Serve hot, garnish with fresh herbs.

If you want delicious potatoes, then you don’t have to buy them at McDonald’s or fry them. A great alternative to french fries and fried potatoes is rustic potatoes in the oven. This is a very simple dish, but that doesn't make it any less delicious. On the contrary, its popularity is growing: the menu of many cafes and restaurants has this wonderful side dish for meat, fish and various burgers.

Rustic potato without skin, baked in the oven

According to the proposed recipe, you can quickly prepare an excellent side dish for meat or fish dishes. Such potatoes are no worse than deep-fried ones. You only need to peel and cut the potatoes, mix with spices and in half an hour the side dish will be ready.

Cooking time - 40 min.

Portions - 3.

1 hour. 5 minutes. Seal

Bon appetit!

A simple and delicious recipe for rustic potatoes baked with skins

Your attention is given classic recipe baking potatoes in the oven. Potatoes baked with their skins have a slightly different taste than peeled ones. You can change the set of spices to your liking. Having prepared this dish once, you will refuse to fry potatoes. In this recipe, you are invited to prepare a cheese-garlic sauce for baked potatoes.

Ingredients:

  • Potatoes - 8 pcs.
  • Salt, basil, thyme and paprika - 1 tsp each.
  • Dry garlic - 3 tsp
  • Sunflower oil - 4 tbsp. l.

For sauce:

  • Sour cream - 1 tbsp.
  • Hard cheese - 100 g.
  • Garlic and herbs - to taste.

Cooking process:


Bon appetit!

Rustic potatoes on a baking sheet like in McDonald's

Potatoes baked in the oven according to this recipe are no worse than the famous french fries in the famous McDonalds, but even healthier, as they are not prepared in a large amount of fat, but simply the pieces are smeared with oil. You can give this dish your original taste by combining the composition of spices. Marjoram, basil and coriander will add special piquant notes to baked potatoes. These potatoes will be not only a delicious side dish for you, but also a wonderful independent dish.

Ingredients:

  • Potatoes - 6 pcs.
  • Spices (turmeric, paprika, curry, pepper mixture, coriander) - ½ tsp each.
  • Vegetable oil - 3 tbsp. l.
  • Salt - to taste.

Cooking process:


Bon appetit!

A step-by-step recipe for cooking rustic potatoes in the sleeve

In the culinary sleeve, you can quickly prepare a wonderful potato side dish for any dish. Potatoes covered with a crispy crust will be soft inside and very fragrant. You can bake both peeled potatoes and in their skins - as you like.

Ingredients:

  • Potatoes - 9 pcs.
  • Garlic - 6 cloves.
  • Sunflower oil - 3 tbsp. l.
  • Suneli hops, basil and turmeric - 1 tsp each.
  • Nutmeg - ½ tsp
  • Salt - to taste.

Cooking process:


Bon appetit!

The classic recipe for potatoes with garlic in the oven

Oven-baked potatoes according to this recipe are the “Russian answer” to the well-known and rather harmful french fries. You don't need a lot of oil to cook it, so the dish is low-calorie. This recipe is considered a classic and is designed for 3 servings. The potatoes are baked with their skins on.

Ingredients:

  • Potatoes - 5 pcs.
  • Sunflower oil - 2 tbsp. l.
  • Garlic - 3 cloves.
  • Paprika - 1.5 tbsp. l.
  • Oregano - ½ tbsp. l.
  • Salt, pepper and other spices to taste.

Cooking process:


Bon appetit!

Delicious and very satisfying potatoes in the oven with meat

This dish is simple, without an exquisite name and hard-to-find products, but, nevertheless, very tasty and satisfying. We suggest you bake potatoes with pork ribs, although you can take other meat. The ribs must first be fried in a pan, and then baked with potatoes and onions. These potatoes are served with a delicious sauce of cheese, sour cream and walnuts. Try it!

Ingredients:

  • Potatoes - 8 pcs.
  • Pork ribs - 4 pcs.
  • Onion - 2 pcs.
  • Garlic - 4 cloves.
  • Sour cream - 1 tbsp.
  • Hard cheese - 100 g.
  • Salt, Walnut, spices and herbs - to taste.

Cooking process:


Bon appetit!

Fragrant potatoes in a rustic style with champignons in pots

In this recipe, you are invited to cook a deliciously fragrant and incredibly tasty dish - bake potatoes in a rustic way in pots and with chicken fillet and mushrooms. This dish is easy to prepare and will appeal to both adults and children.

Ingredients:

  • Potatoes - 6 pcs.
  • Chicken fillet - 400 g.
  • Fresh champignons - 300 g.
  • Onions and carrots - 1 pc.
  • Garlic - 3 cloves.
  • Sour cream or other sauce - 2 tbsp.
  • Salt and spices - to taste.
  • Vegetable oil - for frying.

Cooking process:


Bon appetit!

A simple and delicious recipe for rustic potatoes with onions and mushrooms

In this recipe, you are invited to cook a tender and fragrant dish from ordinary potatoes, mushrooms and onions. These products are baked in sour cream sauce, which makes this dish incredibly tasty. Such potatoes can be safely served at the festive table.

Ingredients:

  • Potatoes - 10 pcs.
  • Onions - 2-4 pcs.
  • Mushrooms any - 500 g.
  • Sour cream - 400 g.
  • Hard cheese - 300 g.
  • Salt and pepper - to taste.
  • Vegetable oil - for frying.

Cooking process:


Bon appetit!

Rustic potato with chicken baked in the oven

This recipe is intended for lovers of potatoes and tender, juicy chicken meat. The secret of this delicious dish is the perfect marinade for potatoes, or rather, the best combination spices for him - dry dill, paprika and sunflower oil. Marinate chicken meat (preferably a thigh, because the fillet can be dryish) in mayonnaise-mustard sauce.

Ingredients:

  • Potatoes - 10 pcs.
  • Chicken thigh - 5 pcs.
  • Mayonnaise - ½ tbsp.
  • Mustard, paprika, curry and dry green dill - 1 tbsp. l.
  • Garlic - 4 cloves
  • Salt - to taste.
  • Sunflower oil - 5 tbsp. l.

Cooking process:


Bon appetit!

Delicious potatoes baked with cheese in sour cream sauce

Your attention is given a non-standard recipe for baking potatoes in a rustic way. It is prepared in sour cream sauce and under a cheese crust. Potatoes are pre-fried, which significantly changes the taste of the dish for the better.

Ingredients:

  • Potatoes - 8 pcs.
  • Onion - 2 pcs.
  • Sour cream - 1 tbsp.
  • Hard cheese - 100 g.
  • Salt, garlic, pepper and fresh herbs - to taste.
  • Sunflower oil - for frying.

Cooking process:


Bon appetit!